Goda Heeneti (ගොඩ හීනටි)
Godaheeneti is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka, which belongs to the heeneti type.The plant develops to a maximum height of 160cm. This crop can be harvested within 3½ months from seeding. The Goda Heeneti grain is brownish red in colour, its lemma and palea are brown. The potential yield is about 60 to 65 bushels per acre. Traditionally Goda Heeneti was a popular crop which could be seen cultivated at high elevations. Presently it is cultivated in all parts of the country.Traditionally it is believed that Goda Heeneti helps enhance the human immune system. Scientific studies have found evidence of medicinal properties useful for the treatment of inflammation, diabetes, cancer, neurological diseases, cholesterol and oxidative stress. Further, it is rich in proteins, vitamin E and naturally occurring antioxidants. Consumption with the bran is important in obtaining such valuable nutritional and medicinal properties.
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Sudu HeenetiA small white heirloom rice variety, Sudu Heeneti is highly nutritious, rich in antioxidants, and ideal for traditional Sri Lankan medicinal diets. It has a soft texture and mild, earthy flavor.
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DahanalaDahanala is a rare, nutrient-dense traditional rice with a reddish hue. It is favored for its high fiber content and mild, sweet taste, making it perfect for porridge and healthy meals.
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Dik WeeDik Wee is a medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 150 cm. This crop can be harvested within 4 to 4½ months from seeding.
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Kalu HeenetiThis variety of rice is named Kalu Heeneti because of the color of its lemma and palea which turn blackish at maturity. It is traditionally cultivated in Sri Lanka and produces a red medium sized grain. The plant develops to a maximum height of 120 cm.
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Ma WeeMa Wee is a red rice variety traditionally cultivated in Sri Lanka. The grain varies in size and shape from short and round varieties to long medium sized varieties. It is one of the tallest rice plants cultivated and develops to a maximum height of 350 cm.
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PokkaliPokkali is a popular red rice variety traditionally cultivated in Sri Lanka. The culm of plant is about 130 cm in height and bears about 10 tillers per plant. This crop can be harvested within 3½ months from seeding.
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PachchaperumalPachchaperumal is a very popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding. At the stage of ripening the plant stem becomes light bluish in color.
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MadathawaluMadathawalu is a very popular short-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 130 cm. This crop can be harvested within 4 months from seeding.
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GonabaruGonabaru is a popular medium-grain rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 140 cm. This crop can be harvested within 5 months from seeding.
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Goda HeenetiGodaheeneti is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka, which belongs to the heeneti type. The plant develops to a maximum height of 160 cm. This crop can be harvested within 3½ months from seeding.
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Rath SuwandalRathsuwandal is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding.
