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MD Wood apple Jam is a preserve made from the pulp of the wood apple fruit, also known as Bael or Aegle mamelons. The process involves extracting the pulp, removing seeds and fibers, and cooking it with sugar to create a sweet spread. The addition of sugar acts as a preservative. The exact recipe may vary, and it's recommended to refer to MD's specific instructions or product packaging for accurate details. Wood apple Jam typically has a unique flavor and is popular in traditional culinary practices.
