Kiri Hodi, translating to "milk gravy" in Sinhala, is a beloved Sri Lankan dish that epitomizes the island’s rich culinary heritage. This mildly spiced coconut milk curry is a staple in Sri Lankan homes and is often paired with a variety of accompaniments, from rice and string hoppers to bread and pol roti. Its creamy texture and aromatic flavors make it a comforting dish enjoyed across the country.
The base of Kiri Hodi is coconut milk, which lends its rich and velvety consistency. The preparation begins with tempering ingredients such as onions, green chilies, curry leaves, and pandan leaves in coconut oil, releasing their fragrant aromas. Turmeric is added for its golden hue and subtle earthiness, while a pinch of salt enhances the natural sweetness of the coconut milk. The dish is typically cooked gently to retain the delicate flavors.
Kiri Hodi is highly versatile and often customized based on regional and household preferences. It can be made purely vegetarian or enhanced with the addition of boiled eggs or small pieces of fish for added protein. This dish not only satisfies the palate but also provides a glimpse into Sri Lanka’s tradition of creating flavorful dishes using simple, wholesome ingredients.
