Authentic Sri Lankan Cooking Experience from Colombo

Sri Lankan cuisine is favoured by many tourists who visit on holiday for its fiery spices, complex depth of flavours and true authenticity that leaves your taste buds tingling and wanting more. The wide array of staples to the mains prepared by various types of flour and grains, the seafood and meat, and the immensely colourful collection of vegetables cooked and mixed in raw form offer you an experience like never before. Conducted by a true culinary expert with years of experience in the field, join in the fun of learning Authentic Sri Lankan traditional menus enjoyed for breakfast, lunch and dinner, along with special menus and many more while learning kitchen lingo used in Sri Lankan homes.

Includes:

• All Ingredients
• Own Cooking Station
• Breakfast, lunch or dinner depending on the time and menu you choose

Additional:

• Expenses of personal nature
• Transportation to and from the venue

Experience:

Educated under a maestro in the kitchen, you will be introduced to Sri Lankan cooking ingredients that are used to cook up authentic meals of our tropical island. Guests are given the option to choose from a number of menus while preferences can be mentioned prior to the cooking experience. You will be guided in a step by step manner according to the menu option and instructed well to prepare mouth watering Sri Lankan fare. Once all the menu items are prepared, you can comfortably enjoy your meal. You can request for extra dishes as mentioned in the dinner menu for an additional minimal amount as well. Groups of two people or more are offered a surprise of learning an easy dessert to savour after the main meal. We are sure you will take your experience home and continue to experiment with your gastronomic needs.

• (A) Breakfast: Milk rice with Katta Sambol, Kolakanda (herbal porridge), Imbul Kiribath, String Hoppers, Coconut Roti, Lunu miris, Coconut Sambol, Mild Fish Curry, Dhal Curry


• (B) Lunch: Steamed Rice, Dhal Curry, Coconut Sambol, Green Bean Curry, Beetroot Curry, Chicken Curry, Fish Ambultiyal, Gotukola Sambal


• (C) Special Lunch: Yellow Rice, Potato Curry, Egg Plant (Moju), Sinhala Achcharu (Pickle), Jackfruit (Polos), Vegetable Salad (Cucumber Or Mixed), Chicken Curry, Fish Ambultiyal, Dhal Curry, Mallum (Herb)


• (D) Dinner: String Hoppers, Pittu, Coconut Roti, Coconut Sambol, Potato Curry, Lunu miris, Chicken Curry

Additional Notes:

Menus can be customized according to the guests’ preference. Kindly inform or notify us regarding any food allergies or vegan/vegetarian preferences in advance so that necessary changes can be made accordingly. Extra Dishes available as mentioned in the menu. If its two guests or more for the cooking experience, you will be awarded with a desert making activity as well.